Wine: Derthona (Timorasso)
Harvested: September 2020
Brix @ Harvest: 23.3
Fermentation: Alcoholic fermentation post hyper-oxidation and barrel fermentation in French Chassin Oak. Sequential Malolactic Fermentation in the spring.
Aging: 1 year bottle aging
Aromas: Orange rind, hay, citrus
Flavors: Dried fruit, almonds, slate
Vintage Notes: 2020 was a typical year with mid to high alcohol and average acidity for Monleale.