Wine: Syrah
Vintage: 2017
Vineyard: Garbagnina
Harvested: September 2017
Brix @ Harvest: 24
Alcohol: 14.5%
pH: 3.45
Fermentation: Hand harvested and chilled to 8c for 36 hrs of skin contact. Stainless steel alcoholic fermentation and sequential malolactic fermentation in French Chassin oak barrels.
Aging: Aged in 25% new and 75% neutral French oak barrels from Chassin for 12 months.
Aromas: Violets, Red Currant.
Flavors: Red berries, cracked pepper, herbs.
Vintage Notes: Heathy Syrah fruit with good maturation which was the result of adequate rainfall, hot days and cool evenings.