Wine: Piemonte Dolcetto
Vintage: 2022
Vineyard: Bricco
Harvested: August 17th and 31st
Brix @ Harvest: 22.5
Alcohol: 13.0%
pH: 3.65
TA:
5.4
Fermentation: Hand harvested Dolcetto grapes and chilled to 8C for 36 hrs of skin contact. 1/4 in Stainless Steel and 3/4 in French Chassin oak barrels with sequential malolactic fermentation.
Aging: Aged in 10% new and 90% neutral French oak barrels from Chassin for 6 months and 1 month in Stainless steel. Bottled March 22nd, 2023.
Aromas: Plum and violets.
Flavors: Ripe red berries with hints of clove.
Vintage Notes: Heathy Dolcetto fruit with good maturation which was the result of very dry summer and limited rainfall, hot days and cool evenings resulting in an early harvest.

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