Wine: Piemonte Dolcetto
Harvested: September 6 and 12, 2021
Brix @ Harvest: 23
Fermentation: Hand harvested Dolcetto grapes and chilled to 8C for 36 hrs of skin contact. 2/3 Stainless steel and 1/3 in French Chassin oak barrels, and both with sequential malolactic fermentation.
Aging: 1/3: Aged in 25% new and 75% neutral French oak barrels from Chassin for 6 months and 2/3 in Stainless steel. Bottled March 26th, 2022.
Aromas: Fresh strawberries, raspberries, and violets.
Flavors: Fresh red berries with hints of clove.
Vintage Notes: Heathy Dolcetto fruit with good maturation which was the result of adequate rainfall, hot days and cool evenings.