This wine is made from Cortese originally planted in 1950. After soft pneumatic pressing and cold steeping for 48 hours, it is aged for 6 months in temperature controlled stainless steel tanks and bottle aged for an additional 4 to 6 months prior to release. It is straw yellow in color with a floral nose. On the palate, the wine is round with balanced acidity. Those who are familiar with Pinot Grigio and Chardonnay will find this wine to be closer to a full-bodied Chardonnay and very food friendly. Crisp finish. Serve at (45-55F).