Crushing the grapeEnrico “Rick” de Alessandrini ’84, P’23, owner of Sassaia Winery (sassaia.com), has
New collaboration between Sassaia, Pierre Naigeon and Valter MassaBeautiful evening on Thursday 18 July at the ‘Il Moro’ restaurant in
Sassaia Receives Falstaff Trophy for Derthona TimorassoThe judges found the Derthona Timorasso “lemon yellow, rich and crisp. Sassaia
