Wine: Chardonnay in Champenoise Style
Harvested: August 17, 2020
Brix @ Harvest: 20
Total Acidity: 7.34
Fermentation: First fermentation done in stainless steel tanks with secondary fermentation done in bottle.
Aging: Aged on lees in bottle for 12 months prior to disgorgement.
Aromas: White flowers, citrus.
Flavors: Apricot, with a pleasant citrus finish
Vintage Notes: This Chardonnay is done in traditional Champenoise method. The selection is made by hand and is part of the early harvest to ensure proper balance between acidity and fruit for a dry sparkling Brut.The secondary fermentation takes place in bottle for 12 months prior to disgorgement. On the palate, this Spumante Brut is crisp with a long dry finish. Serve at (7-13C).