SASSAIA®
de Alessandrini · Piedmont
Grand Tasting Sessions · Nantucket Wine Festival · May 30–31, 2026
Derthona Timorasso 2022 & 2023 · Colli Tortonesi, Piedmont
Discover the “White Barolo” — three wines, one extraordinary estate
Discovery Trio (Spumante + Chardonnay + Timorasso) · $99 · Free Shipping Included
James Suckling · 2022
Blind Tasting
James Suckling · 2023
Blind Tasting
Wine Enthusiast · 2023
Cellar Selection · Jeff Porter
PER VINTAGE IN THE US · 2022 SOLD OUT IN ITALY & EUROPE · AVAILABLE NOW
Secure checkout · Free shipping · Ships to 40 states
Both the 2022 and 2023 Derthona Timorasso were awarded 95 points by James Suckling — #1 Timorasso producer (2022) and #2 (2023). Back-to-back vintages, same historic score, same Burgundian signature.
When a dozen top estates arrive all at once, it signals something far more significant — a genuine rediscovery of a wine region. That is what is happening in the Colli Tortonesi, thanks to Derthona wines and the native white grape used in their making, Timorasso.
— JAMES SUCKLING · On the Colli Tortonesi region
The purely Burgundian style of de Alessandrini Sassaia stands out… a remarkable, finely crafted wine. It’s a wine not to miss.
— JAMES SUCKLING · Rediscovering Timorasso
Three distinct expressions of one Piemontese terroir. Available exclusively through this page — checkout powered by Vinoshipper.
Free shipping included · Festival allocation
Ships to 40 states · 21+ to purchase
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Each wine is estate-grown in Piedmont, fermented with indigenous yeasts, and aged in French Chassin oak from Burgundy’s Jupilles forest. Three expressions of the same philosophy.
100% Cortese · Brut · 12 months on fine lees
Nose: White flowers and fresh citrus.
Palate: Sweet meyer lemon and ripe pear. Clean, mineral finish.
Bottle-fermented in the traditional method. 12.5% alcohol.
Riolo Vineyard · Chassin Barriques from Jupilles Forest · 92 points Falstaff
Nose: Lemon verbena, chamomile, fresh pear with lime drops.
Palate: Fresh pear with lime drops.
13.5% alcohol.
Monleale · Colli Tortonesi DOC · ~150 cases USA
Nose: Jasmine, citrus blossom, mint. Mineral-driven.
Palate: White peach, lemon, hazelnut, sweet spice. Creamy texture with vibrant acidity.
95 pts Suckling · 93 pts Wine Enthusiast Cellar Selection. 13.5% alcohol.
The philosophy at Sassaia traces to Giulio de Alessandrini di Neuenstein — a 16th-century physician to emperors and counselor to the Council of Trent. His conviction: profound results come from respecting natural rhythms and achieving perfect balance.
Enrico de Alessandrini — Virginia-born, Italian-American, trained at UC Davis and in the cellars of Gevrey-Chambertin under fifth-generation winemaker Pierre Naigeon — is both guardian of this heritage and its most restless innovator. Ellen de Alessandrini is the passion behind the vineyards.
Sassaia was the first producer to dedicate its core Timorasso entirely to the Burgundy style — Chassin oak barriques from Burgundy’s Jupilles forest, the same cooperage used by the great crus of Puligny-Montrachet and Meursault.
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de Alessandrini roots from 15th-century Trento. Property in Capriata d'Orba held since the early 1900s.
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Professional Certificate · Apprenticeship with Pierre Naigeon, Gevrey-Chambertin.
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Indigenous yeasts · Solar-powered cellar · Satellite-monitored harvest.
First producer to dedicate core Timorasso production to barrel fermentation in Chassin Burgundy oak.
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Profigate (Val Grue, 410m): chalk limestone. Cadaborgo (Val Curone, 425m): red marine clay.
Be first in line for the 2025 vintage — arriving USA Spring 2027. The 2024 sold out. Reserve your allocation now.
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SASSAIA®
de Alessandrini · The Burgundian Soul of Piedmont
www.sassaia.com · info@sassaia.com · @sassaia · Via Roma, 78 Capriata d’Orba
Ships to 40 US States via www.sassaia.com · Must be 21+ to purchase